DayBoard Offerings:
(items subject change due to market availability and pricing) Hand Pies; Vegetarian, Beef, or Lamb Vegetarian Ingredients
Venison chili venison, canned tomatoes, tomato juice, chili beans, kidney beans chili seasoning, onions, garlic Ham Turkey Bread Cookies and Fine Cakes Hummus Veggie trays Fruit Flatbreads Chips Canned pop Water Coffee (sweetener, cream, sugar) |
Evening Feast
What's an event without an epic feast? The Brendoken Cooks guild, under the direction of Mistress Francesca, is bringing you a feast encompassing multiple locations and time periods. (Menu under construction) *Menu subject to change depending on prices and availability* Feast limited to 100 seats For allergies/dietary concerns please message Francesca and Deirdre before April 18 ON THE TABLE Early Roman (500-600 AD) Salad (leaf lettuce, local greens and edible flowers, olive oil and red wine vinegar) Olives (kalmata and castelvetrano) Cheese (feta and white cheddar Panis Quadratas Bread (wheat, sourdough starter, water, salt) Honeyed-Goat Cheese Stuffed Dates (honey, goat cheese, dates) FIRST COURSE Mid Period German (1000-1100 AD) Sausages (pork, fennel seed, salt) Mustard sauce (Mustard seed, vinegar, powder forte [black pepper, ginger, cinnamon, galangal, cardamom, nutmeg, long pepper], ale, honey) Cabbage dish (red cabbage, bacon, brown sugar, vinegar, salt, pepper, flour, onion) Barley pottage (barley, butter, onion, garlic, turmeric, cumin, coriander, salt, pepper, vegetable broth, parsley, mushrooms) MAIN COURSE Later Period French (1300 AD) Roasted chicken (commercially prepared, GF) Sage sauce (chicken broth, bread crumbs, sage, parsley, ginger, cinnamon, clove) Apricot sauce (apricots, wine, sugar, bread crumbs, cinnamon, ginger, cloves, lemon juice) Asparagus (asparagus, butter, garlic, cumin, salt) Jeweled Couscous (cous cous, honey, cherries, cranberries, golden raisins, apricots, plums, peas) DESSERT Late Period Italian (1500 AD) Angel's Kiss (ricotta cheese, honey, orange flower water) Strawberry pie with Snowe (commercially prepared pie crust, strawberries, sugar, red wine.) Snowe (Egg white, Sugar, Orange blossom water, Heavy cream) Gingerbread (bread crumbs, honey, cinnamon, white pepper) |